Chaga tea

Description

Chaga — natural power for health and longevity

Chaga is one of the most valuable mushrooms in our forests, recognized by modern science for its unique healing properties. This mushroom has undergone clinical trials and is widely used in both traditional and official medicine.

It has powerful antitumor, antioxidant, immunomodulatory, and adaptogenic effects, supports brain function, digestion, and overall health.

Chaga is also valued in **medical cosmetology** for its regenerative and cleansing properties.

Useful properties of chaga:

Prevention and support in oncology**

Pain relief

Powerful antioxidant and anti-inflammatory agent**

Support and strengthening of the **immune system**

Adaptogenic and general strengthening effect

Improvement of cerebral circulation, memory, and concentration

Stimulation of **neurogenesis** and protection against age-related changes

Reduction of sugar and cholesterol levels

Assistance with **type 2 diabetes** and recovery after **stroke**

Improvement of **gastrointestinal tract** function

Antiviral, antibacterial, and antifungal action

Support for **skin and hair health**

📌Recommended for:

– Oncological diseases

– Weakened immune system

– Chronic fatigue and stress

– Cerebral circulation disorders

– Type II diabetes

– Gastrointestinal diseases

– Viral and bacterial infections

– Recovery after a stroke

– Age-related changes and cognitive decline

How to prepare and take:

1. Take **1 tablespoon of chaga fraction** per 1 liter of water.

2. Pour water at a temperature of **80–90°C**, steep for 20–30 minutes (or in a thermos for 1–5 hours).

3. **Drink as tea throughout the day**, preferably before meals.

Storage tips:

– Store the prepared infusion in the refrigerator for no more than 1 week.

– Can be frozen if necessary.

A natural ally for your health

Chaga is a gentle and powerful restorative for the body, proven over centuries and confirmed by modern science.